Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Milky HollandÕs Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic foods, infant formulas and animal food.
Chemical Specifications
Protein > 24%
Moisture < 5% Fat > 26%
Lactose approx. 38%
Ash < 6,5% Physical Specifications Scorched Particles Disc A / B Antibiotics Absent Colour White to creamy white Odour & Taste Slightly sweet Microbiological Specifications Standard Plate Count < 10.000 CFU per g Coliform < 10 CFU per g Yeast & Moulds < 50 CFU per g Coag. Positive Staph. < 10 CFU per g E-Coli Absent Salmonella Absent Packaging Specifications Origin EU Packaging 25 kg net weight multi walled kraft paper bag with polyethylene liner Storage cool, dry, clean, fresh environment < 25¼C or humidity < 65% Shelf-life 12 months

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Full Cream Milk Powder, 25 KG (26% Fat)

Full Cream Milk Powder, 25 KG (26% Fat) (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

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