Description
Our Buckwheat Flour is made from ground buckwheat which has an earthy and nutty flavour.
Buckwheat flour is commonly used in pancakes. Buckwheat flour is very high in fiber as well as protein and is a great alternative to white flour. Buckwheat flour is also much higher in essential vitamins and minerals than white flour. Buckwheat flour can be used in place of white flour or even whole-wheat flour in many recipes including those cookies, muffins and even breads.
